Rhubarb Quick Bread
Ingredients:
1 1/2 c diced raw rhubarb
1 1/2 c brown sugar
2/3 c. oil
1 egg slightly beaten
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. chopped walnuts
pinch cinamon
Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.
Mix brown sugar, oil, vanilla & egg together. Sift salt, soda, flour & cinnamon together. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.
*I think next time I make this, I might add a small amount of lemon juice, so some extra zing.
My awful iPhone photo of the bread!
13 comments:
This sounds so yummy! Thanks for the recipe!
Really, rhubarb bread? Wow...I am so going to try this recipe! Thanks for sharing! I love rhubarb!
My mom used to cook a lot with rhubarb... this bread sounds really grood! I'll have to try it out. xx
Sounds delicious! T loves rhubarb things. I just may have to make it for him :)
I made this bread today. DELICIOUS!
Thanks for posting! :)
Mmm sounds delish! I think I might need to try this since I'm dabbling in cooking now.
Hope you're having a good one.
XoXo. AOT!
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feel free to visit me over at southern belle simple!
Yum! I enjoyed making zucchini bread last summer, & I keep seeing rhubarb at the farmers' market. I think it's time to try your new recipe! =p
Just to let you know, I plan on making this up north this weekend! Can't wait to share it with my family! Thanks again for the recipe!
That sounds delicious! I will definitely have to try it... thanks for sharing the recipe :)
This sounds delicious. I must try this one--thanks.
Well, forgot to pick up ruhbarb to make upnorth. Yesterday, I finally picked some up so I could make this recipe. I think I bought too much, I didn't know how much I needed to buy and bought about a lb. worth - ops! Can't wait to try this recipe!! :)
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