Awhile back, Vineyard Vogue did a series of post about her fear of cooking fish. Well, I could definitely relate! I LOVE seafood, and order it 9 times out of 10 in a restaurant. in fact, most of my favorite restaurants are seafood places. I've cooked fish a few times, but all those occasions were with pre-prepared fish (you know the type at the grocery store that is already stuffed or seasoned and all you have to do is follow the instructions and bake it?).
Many bloggers commented and helped Vineyard Vogue by supplying various recipes. Puttin' on the G.R.I.T.S. gave one for white fish, that I tried last night and it was delicious! I used tilapia and pan fried it in butter, lemon and cooking sherry. I took their advice and made jasmine rice (with low-fat coconut milk- my addition). B was so impressed! And I even impressed myself!
3 days ago